Harvest Time

Our robusta cherries are handpicked at peak ripeness.

Processing Steps

After harvest, cherries undergo washing and drying using eco-friendly methods that preserve bean quality and reduce water usage.

Rows of coffee beans drying naturally on raised beds surrounded by lush greenery.
Rows of coffee beans drying naturally on raised beds surrounded by lush greenery.
Yield Growth

Our 10-hectare plantation is designed for steady annual yield increases through careful cultivation and sustainable practices.

Gallery

Sunlight filtering through lush Robusta coffee trees on the Lombok plantation.
Sunlight filtering through lush Robusta coffee trees on the Lombok plantation.
Close-up of ripe coffee cherries ready for harvest, vibrant red against green leaves.
Close-up of ripe coffee cherries ready for harvest, vibrant red against green leaves.
Workers carefully hand-picking coffee cherries in the early morning mist.
Workers carefully hand-picking coffee cherries in the early morning mist.
Traditional drying beds with coffee beans spread out under the warm Lombok sun.
Traditional drying beds with coffee beans spread out under the warm Lombok sun.
A panoramic view of the 10-hectare plantation nestled in Lombok’s rolling hills.
A panoramic view of the 10-hectare plantation nestled in Lombok’s rolling hills.
Close-up of freshly processed Robusta coffee beans ready for packaging.
Close-up of freshly processed Robusta coffee beans ready for packaging.

Scenes from our vibrant Lombok coffee plantation

About Cafe Moly

Rooted in Lombok, we nurture robusta coffee with care and commitment.

Lush green robusta coffee plants thriving under the tropical Lombok sun.
Lush green robusta coffee plants thriving under the tropical Lombok sun.

150+

15

Trusted Partners

10+ Years

Contact

Reach out to discuss investment opportunities.

Email

Phone

cafemolycoffee@gmail.com

+82 10 6657 1649

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